1. 1. Syrchina, A.I.; Pechurina, N.N.; Vereshchagin, A.L.; Gorshkov, A.G.; Tsapalova, I.E.; Seininov, A.A. Chemical study of Matteuccia struthiopteris. Knim. Prir. Soedin. 608-609 (1993).
2. l-O-Caffeoylhomoserine from Matteuccia struthiopteris
3. 3. Kakhovskaja, I.; Rudacova, A.; Manteuffel, R. Legumin- and vicilin-like proteins from spores of the fern Matteuccia struthiopteris. J. Plant Physiol. 160, 583-588 (2003).
4. 4. Wojtas, M.; Bienkowski, T.; Zelman-Femiak, M.; Tateyama, S.; Sagami, H.; Chojnacki, T.; Danikiewicz, W.; Swiezewska, E. Dolichols of the fern Matteucia struthiopteris. Acta Biochim. Pol. 52, 255-259 (2005).
5. Changes in the concentrations of potent crust odourants during storage of white bread