Comparison of the Essential Oils from Wild type and Cultivar type ofHosta sieboldiana
Author:
Publisher
Informa UK Limited
Subject
Organic Chemistry,Biochemistry,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/0972060X.2008.10643648
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. High-nitrogen fertilizer alleviated adverse effects of drought stress on the growth and photosynthetic characteristics of Hosta ‘Guacamole’;BMC Plant Biology;2024-04-18
2. Traditional uses, phytochemistry, pharmacology and toxicological aspects of the genus Hosta (Liliaceae): A comprehensive review;Journal of Ethnopharmacology;2021-01
3. Orthogonal test design for optimization of the extraction of essential oil from Asarum heterotropoides var. Mandshuricum and evaluation of its antibacterial activity against periodontal pathogens;3 Biotech;2018-11
4. Characteristic Chemical Components and Aroma-active Compounds of the Essential Oils from Ranunculus nipponicus var. submersus Used in Japanese Traditional Food;Journal of Oleo Science;2015
5. Analysis of the variation in scent components of Hosta flowers by HS-SPME and GC–MS;Scientia Horticulturae;2014-08
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