Effect of Gamma Irradiation on Total Phenolic Contents and Antioxidant Activities ofSatureja Hortensis, Thymus Vulgaris, andThymbra Spicatafrom Turkey-Reference-Cited by-同舟云学术

Effect of Gamma Irradiation on Total Phenolic Contents and Antioxidant Activities ofSatureja Hortensis, Thymus Vulgaris, andThymbra Spicatafrom Turkey

Published:2011-06-13 Issue:4 Volume:14 Page:830-839
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Gumus Tuncay,Albayrak Sevil,Sagdic Osman,Arici Muhammet

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10942910903453397

Reference32 articles.

1. Antibacterial activity of Turkish spice hydrosols

2. Note: Inhibition of Pathogenic Bacteria by Essential Oils at Different Concentrations

3. Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extracts

4. Control of Aspergillus flavus with essential oil and methanol extract of Satureja hortensis

5. Fe(III) reductive and free radical-scavenging properties of summer savory (Satureja hortensis L.) extract and subfractions

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