1. Akshatha CKR, Somashekarappa HM, Souframanien J (2013) Effect of gamma irradiation on germination, growth, and biochemical parameters of Terminalia arjuna Roxb. Radiat Prot Environ 36:38–44. https://doi.org/10.4103/0972-0464.121826
2. Alothman M, Bhat R, Karim AA (2009) Effects of radiation processing on phytochemicals and antioxidants in plant produce. Trends Food Sci Technol 20(2):201–212. https://doi.org/10.1016/j.tifs.2009.02.003
3. Aly AA (2010) Biosynthesis of phenolic compounds and water soluble vitamins in Culantro (Eryngium foetidum L.) plantlets as affected by low doses of gamma irradiation. Tom XVII 2:356–361
4. Ashouri Sheikhi A, Hassanpour H, Jonoubi P, Ghorbani Nohooji M, Nadimifar MS (2016) The effect of gamma irradiation on in vitro total phenolic content and antioxidant activity of Ferula gummosa Bioss. J Med Plants 15(59):122–131
5. Ashraf M, Cheema AA, Rashid M, Qamar Z (2003) Effect of gamma rays on M1 generation in Basmati rice. Pak J Bot 35:791–795