Some Physical, Chemical, and Rheological Properties of Sweet Sorghum (Sorghum Bicolor(L) Moench) Pekmez (Molasses)
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Published:2008-02-11
Issue:1
Volume:11
Page:79-91
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ISSN:1094-2912
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Container-title:International Journal of Food Properties
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language:en
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Short-container-title:International Journal of Food Properties
Author:
Akbulut M.,Özcan M.M.
Publisher
Informa UK Limited
Cited by
26 articles.
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