Physicochemical properties of pine cone molasses (pekmez) from <i>Pinus nigra</i> and <i>Pinus brutia</i> in Osmaniye-Reference-Cited by-同舟云学术

Physicochemical properties of pine cone molasses (pekmez) from Pinus nigra and Pinus brutia in Osmaniye

Published:2022-11-02 Issue:12 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Gamli Ö. Faruk¹

Affiliation:

1. Food Engineering Department Korkut Ata University Osmaniye Turkey

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.17264

Reference52 articles.

1. Antioxidant Properties of Natural Plant Extracts Containing Polyphenolic Compounds in Cooked Ground Beef

2. Some Physical, Chemical, and Rheological Properties of Sweet Sorghum (Sorghum Bicolor(L) Moench) Pekmez (Molasses)

3. Analysis of mineral content in pomegranate juice by ICP‐OES;Akpınar A.;Asian Journal of Chemistry,2010

4. Sweet pomegranate pekmez production: Effect of different production methods and activated carbon treatment on some quality parameters and 5‐hydroxymethyl furfural formation;Altiok E.;Journal of Food Processing and Preservation,2021

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