Varietal differences in accumulation of ochratoxin a in barley and wheat cultivars after inoculation ofPenicillium verrucosum-Reference-Cited by-同舟云学术

Varietal differences in accumulation of ochratoxin a in barley and wheat cultivars after inoculation ofPenicillium verrucosum

Published:1997-12 Issue:4 Volume:47 Page:229-237
ISSN:0906-4710
Container-title:Acta Agriculturae Scandinavica, Section B - Soil & Plant Science
language:en
Short-container-title:Acta Agriculturae Scandinavica, Section B - Soil & Plant Science

Author:

Axberg Karin,Jansson Gunnar,Svensson Gunnar,Hult Karl

Publisher

Informa UK Limited

Subject

Soil Science,Agronomy and Crop Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/09064719709362465

Reference36 articles.

1. Mycotoxin formation in moist 2-row and 6-row barley during granary storage

2. Mycotoxin production in amber durum wheat stored at 15 and 19% moisture content

3. Axberg, K., Jansson, G., Ilag, L. L., Mew, T. W. and Hult, K. 1996. Ochratoxin A in ten rice varieties after inoculation of Aspergillus ochraceus. Proceedings of the 9th International IUPAC Symposium on Mycotoxins and Phytotoxins. May1996, Rome. 1996

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