Mycotoxin formation in moist 2-row and 6-row barley during granary storage-Reference-Cited by-同舟云学术

Mycotoxin formation in moist 2-row and 6-row barley during granary storage

Published:1987-03 Issue:3 Volume:97 Page:179-185
ISSN:0301-486X
Container-title:Mycopathologia
language:en
Short-container-title:Mycopathologia

Author:

Abramson D.,Sinha R. N.,Mills J. T.

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscellaneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology,Plant Science,Agricultural and Biological Sciences (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF00437241.pdf

Reference23 articles.

1. Abramson D, Mills JT: Mycotoxin formation during storage. Chapter 4. In: Sutton MD, Scott PM & Trenholm HL (eds) Mycotoxins: A Canadian Perspective. NRCC Publications, Ottawa, Ontario, 1985.

2. Abramson D, Mills JT, Boycott BR: Mycotoxins and mycoflora in animal feedstuffs in western Canada. Can J Comp Med 47:23?26, 1983.

3. Abramson D, Sinha RN, Mills JT: Mycotoxin and odor formation in moist cereal grain during granary storage. Cereal Chem 57:346?351, 1980.

4. Abramson D, Sinha RN, Mills JT: Mycotoxin and odor formation in barley stored at 16 and 20% moisture in Manitoba. Cereal Chem 60:350?355, 1983.

5. Abramson D, Sinha RN, Mills JT: Mycotoxin formation and quality changes in granary-stored corn at 16 and 21% moisture content. Sci Alim 5:653?663, 1985.

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