Affiliation:
1. Department of Agronomy, Horticulture and Plant Science South Dakota State University Brookings South Dakota
2. Dairy and Food Science Department South Dakota State University Brookings South Dakota
Funder
South Dakota Agricultural Experiment Station
U.S. Department of Agriculture
South Dakota State University
Subject
Organic Chemistry,Food Science
Reference32 articles.
1. Chlorogenic Acid and Maize Ear Rot Resistance: A Dynamic Study Investigating Fusarium graminearum Development, Deoxynivalenol Production, and Phenolic Acid Accumulation
2. Ochratoxin a in rice cultivars after inoculation ofPenicillium verrucosum
3. Varietal differences in accumulation of ochratoxin a in barley and wheat cultivars after inoculation of Penicillium verrucosum;Axberg K.;Acta Agriculturae Scandinavica B—Plant Soil Sciences,1997
4. Effects of genotype and environmental factors on rape seed contamination with mycotoxins and mycotoxin‐producing fungi;Brazauskienė I.;Ekologija,2006