Development of a Rapid and Accurate Nanopore-based Sequencing Platform for on-Field Identification of Beer-Spoilage Bacteria in the Breweries
Author:
Affiliation:
1. Analytical Science Laboratories, Asahi Quality and Innovations, Ltd, Ibaraki, Japan
2. Research Laboratories for Alcohol Beverages, Asahi Breweries, Ltd, Ibaraki, Japan
3. Asahi Quality and Innovations, Ltd, Ibaraki, Japan
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/03610470.2021.1904491
Reference18 articles.
1. 125th Anniversary Review: Microbiological Instability of Beer Caused by Spoilage Bacteria
2. Identification of beer spoilage microorganisms using the MALDI Biotyper platform
3. Identification of beer-spoilage bacteria using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
4. Application of Multiplex PCR to the Detection of Beer-Spoilage Bacteria
5. Modified Multiplex PCR Methods for Comprehensive Detection ofPectinatusand Beer-Spoilage Cocci
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1. The two faces of microorganisms in traditional brewing and the implications for no- and low-alcohol beers;Frontiers in Microbiology;2024-02-19
2. Applications of the Third-Generation DNA Sequencing Technology to the Identification of Spoilage Microorganisms in the Brewing Industry;Methods in Molecular Biology;2024
3. Methods for detection and identification of beer-spoilage microbes;Frontiers in Microbiology;2023-08-10
4. ビール産業における製品種多様化に対応した網羅的微生物検査技術の開発;Nippon Shokuhin Kagaku Kogaku Kaishi;2023-04-15
5. Applications of the Third-Generation DNA Sequencing Technology to the Detection of Hop Tolerance Genes and Discrimination of Saccharomyces Yeast Strains;Journal of the American Society of Brewing Chemists;2021-07-14
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