Modeling Yeast in Suspension during Laboratory and Commercial Fermentations to Detect Aberrant Fermentation Processes-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Modeling Yeast in Suspension during Laboratory and Commercial Fermentations to Detect Aberrant Fermentation Processes

Published:2019-12-06 Issue:1 Volume:78 Page:63-73
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Rudolph Arthur¹^ORCID,MacIntosh Andrew J.²,Speers R. Alex³^ORCID,St. Mary Colette¹^ORCID

Affiliation:

1. Department of Biology, University of Florida, Gainesville, FL, 32611, U.S.A.;

2. Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL, 32611, U.S.A.;

3. Canadian Institute of Fermentation Technology, Dalhousie University, Halifax, NS, B3H 4R2, Canada

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/03610470.2019.1678361

Reference34 articles.

1. YEAST GROWTH IN RELATION TO THE DISSOLVED OXYGEN AND STEROL CONTENT OF WORT

2. Possible mechanism for flocculation interactions governed by gene FLO1 in Saccharomyces cerevisiae

3. BIOCHEMICAL ASPECTS OF YEAST FLOCCULATION AND ITS MEASUREMENT: A REVIEW

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Brewing Beer in Microgravity: The Effect on Rate, Yeast, and Volatile Compounds;Beverages;2024-06-19

2. The effect of mixed culture fermentation of Saccharomyces cerevisiae and Saccharomyces cerevisiae var. diastaticus on fermentation parameters and flavor profile;Journal of Food Science;2023-11-20

3. Impacts of Reduced (Vacuum) Pressure on Yeast Fermentation as Assessed Using Standard Methods and Automated Image Analysis;Fermentation;2023-02-05

4. The effect of CO2 concentration on yeast fermentation: rates, metabolic products, and yeast stress indicators;Journal of Industrial Microbiology and Biotechnology;2023

5. Reduced sensitivity of lager brewing yeast to premature yeast flocculation via adaptive evolution;Food Microbiology;2022-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3