Reduced sensitivity of lager brewing yeast to premature yeast flocculation via adaptive evolution-Reference-Cited by-同舟云学术

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Reduced sensitivity of lager brewing yeast to premature yeast flocculation via adaptive evolution

Published:2022-09 Issue: Volume:106 Page:104032
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

He Yang,Yin Hua,Dong Jianjun,Yu Junhong,Zhang Lei,Yan Peng,Wan Xiujuan,Hou Xiaoping,Zhao Yuxiang,Chen Rong,Gibson Brian,Krogerus Kristoffer^ORCID

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference72 articles.

1. Genetic basis for Saccharomyces cerevisiae biofilm in liquid medium;Andersen;G3-Genes Genom. Genet.,2014

2. PYF malt: practical brewery observations of fermentability;Armstrong;Tech. Q. - Master Brew. Assoc. Am.,2007

3. The influence of the malting process on malt fermentability performance;Axcell;Proc. Conv. Inst. Brew. Aust. NZ Sect.,1986

4. Malt induced premature yeast flocculation;Axcell;Tech. Q. - Master Brew. Assoc. Am.,2000

5. Molecular basis for strain variation in the Saccharomyces cerevisiae adhesin Flo11p;Barua;mSphere,2016

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Contributions of Adaptive Laboratory Evolution towards the Enhancement of the Biotechnological Potential of Non-Conventional Yeast Species;Journal of Fungi;2023-01-31

2. Adaptive Laboratory Evolution of Microorganisms: Methodology and Application for Bioproduction;Microorganisms;2022-12-29

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