Inhibition of the Growth of <i>Fusarium tricinctum</i> and Reduction of Its Enniatin Production by <i>Erwinia gerunden</i>sis Isolated from Barley Kernels-Reference-Cited by-同舟云学术

Inhibition of the Growth of Fusarium tricinctum and Reduction of Its Enniatin Production by Erwinia gerundensis Isolated from Barley Kernels

Published:2022-03-30 Issue:2 Volume:81 Page:340-350
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Gnonlonfoun Eusèbe¹^ORCID,Fotin Gabriela²,Risler Arnaud³,Elfassy Annelore⁴,Schwebel Sophie²,Schmitt Marc²,Borges Frédéric⁴,Mangavel Cécile⁴,Revol-Junelles Anne-Marie⁴,Fick Michel¹,Framboisier Xavier¹,Rondags Emmanuel¹

Affiliation:

1. Laboratoire Réactions et Génie des Procédés (LRGP), UMR CNRS-Université de Lorraine, Vandoeuvre-lès-Nancy, France

2. Institut Français des Boissons, de la Brasserie et de la Malterie (IFBM), Vandoeuvre-lès-Nancy, France

3. Laboratoire Lorrain de Chimie Moléculaire (L2CM), UMR CNRS-Université de Lorraine, Vandoeuvre-lès-Nancy, France

4. Laboratoire d’Ingénierie des Biomolécules (LIBio), Université de Lorraine, Vandoeuvre-lès-Nancy, France

Funder

French Ministry of Agriculture and Food

Technological Mixed Unit OPTIMALT

Fondation de la Brasserie et de la Malterie Françaises

the University of Lorraine

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/03610470.2022.2041970

Reference72 articles.

1. Indigenous Microbial Community of Barley Greatly Influences Grain Germination and Malt Quality

2. Characterisation of barley-associated bacteria and their impact on wort separation performance

3. The microbiome of Sardinian barley and malt

4. The Ecology of Fungal Food Spoilage

5. Assessment of cytotoxic and genotoxic effects of enniatin-A in vitro

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