The microbiome of Sardinian barley and malt
Author:
Affiliation:
1. Department of Agricultural Science; University of Sassari; Sassari Sardinia Italy
2. Agricultural Research Agency of Sardinia (Agris); Cagliari Sardinia Italy
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.522/fullpdf
Reference40 articles.
1. The microbiology of malting and brewing;Bokulich;Microbiol. Mol. Biol. Rev.,2013
2. The microbiota of barley and malt
3. Ecological patterns of seed microbiome diversity, transmission, and assembly;Shade;Curr. Opin. Microbiol.,2017
4. Connection between structure and quality of barley husk;Olkku;J. Am. Soc. Brew. Chem.,2005
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