Cultivation and Nutritional Value of Prominent Pleurotus spp.: An Overview-Reference-Cited by-同舟云学术

Cultivation and Nutritional Value of Prominent Pleurotus spp.: An Overview

Published:2020-11-02 Issue:1 Volume:49 Page:1-14
ISSN:1229-8093
Container-title:Mycobiology
language:en
Short-container-title:Mycobiology

Author:

Raman Jegadeesh¹^ORCID,Jang Kab-Yeul¹^ORCID,Oh Youn-Lee¹^ORCID,Oh Minji¹^ORCID,Im Ji-Hoon¹^ORCID,Lakshmanan Hariprasath²^ORCID,Sabaratnam Vikineswary³^ORCID

Affiliation:

1. Mushroom Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumseong, Republic of Korea

2. Department of Biochemistry, Karpagam Academy of Higher Education, Coimbatore, India

3. Mushroom Research Centre, University of Malaya, Kuala Lumpur, Malaysia

Publisher

Informa UK Limited

Subject

Infectious Diseases,Microbiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/12298093.2020.1835142

Reference114 articles.

1. Mushrooms and Health Summit Proceedings

2. The ligninolytic peroxidases in the genus Pleurotus: divergence in activities, expression, and potential applications

3. Bioactive compounds and medicinal properties of Oyster mushrooms (Pleurotus sp.)

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