1. Consultant to the Food and Agriculture Industries, Los Altos, CA
2. Tufts Medical School and USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA
3. Robert Mondavi Institute for Wine and Food Science, University of California, Davis, Davis, CA
4. Beltsville Human Nutrition Research Center, Agricultural Research Service, USDA, Beltsville, MD
5. Commonwealth Scientific and Industrial Research Organization, Adelaide, Australia
6. SR Strategy, LLC, Washington, DC
7. Sylvan, Inc, Kittanning, PA
8. Center for Plant and Mushroom Products for Health, Department of Food Science, The Pennsylvania State University, University Park, PA
9. Monterey Mushrooms, Inc, Watsonville, CA
10. Department of Veterinary and Biomedical Sciences, The Pennsylvania State University, University Park, PA
11. Systematic Mycology and Microbiology Laboratory, Agricultural Research Service, USDA, Beltsville, MD
12. The Chinese University of Hong Kong, McKellar, Australian Capital Territory, Australia
13. Johns Hopkins Weight Management Center and Department of Health, Behavior and Society, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD
14. International Center for Regulatory Science, School of Pharmacy, University of Southern California, Los Angeles, CA
15. The Culinary Institute of America, Hyde Park, NY
16. Nutrition Impact, LLC, Battle Creek, MI
17. Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, USDA, Beltsville, MD
18. NIH Division of Nutrition Research Coordination and the National Institute of Diabetes and Digestive and Kidney Diseases, NIH, Department of Health and Human Services, Bethesda, MD
19. Gourmet Mushrooms, Inc, Sebastopol, CA
20. The Culinary Institute of America, St Helena, CA
21. the Mushroom Council, San Jose, CA
22. Food Science and Human Nutrition Department, University of Florida, Gainesville, FL
23. Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, NIH, Rockville, MD
24. Department of Nutrition, University of California, Davis, Davis, CA
25. Market and Trade Economics Division, Economic Research Service, USDA, Washington, DC
26. CDT Consulting, LLC, Herndon, VA
27. Research, Education, and Economics, USDA, Washington, DC
28. Nutritional Immunology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging and Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA