Chemical Composition of Aromas and Lipophilic Extracts from Black Morel (Morchella importuna) Grown in China
Author:
Affiliation:
1. School of Life Science and Technology & Center for Informational Biology, University of Electronic Science and Technology of China, Chengdu, China
2. Institute of Soil and Fertilizer, Sichuan Academy of Agricultural Sciences, Chengdu, China
Funder
Sichuan Science and Technology Program
Publisher
Informa UK Limited
Subject
Infectious Diseases,Microbiology
Link
https://www.tandfonline.com/doi/pdf/10.1080/12298093.2020.1862473
Reference24 articles.
1. Taxonomic revision of true morels (Morchella) in Canada and the United States
2. Ecology and management of morels harvested from the forests of western North America.
3. Effect of pretreatments and drying methods on physico-chemical, sensory characteristics and nutritional value of oyster mushroom
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