Color Characteristics of Carrots: Effect of Drying and Rehydration
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2010.489209
Reference46 articles.
1. Trolox Equivalent Antioxidant Capacity of Different Geometrical Isomers of α-Carotene, β-Carotene, Lycopene, and Zeaxanthin
2. Kinetics of colour changes in dehydrated carrots
3. Carotenoid Esters in Vegetables and Fruits: A Screening with Emphasis on β-Cryptoxanthin Esters
4. Carotene, Tocopherol, and Ascorbate Contents in Subspecies of Brassica oleracea
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