Author:
Koca Nuray,Burdurlu Hande Selen,Karadeniz Feryal
Reference37 articles.
1. AOAC (1990). Official Methods of Analysis of the AOAC. Association of Official Analysis Chemists, Washington DC.
2. Effect of pre-freezing on the stability of carotenoids in unblanched air-dried carrots;Arya;Journal of Food Technology,1982
3. Measurement of non-enzymic browning of dehydrated carrot;Baloch;Journal of the Science of Food and Agriculture,1973
4. Effect of processing variables on the quality of dehydrated carrot;Baloch;Journal of Food Technology,1977
5. Effect of sulphur dioxide and blanching on the stability of the carotenoids of dehydrated carrots;Baloch;Journal of the Science of Food and Agriculture,1987
Cited by
156 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献