Acetylated debranched rice starch: Structure, characterization, and functional properties
Author:
Affiliation:
1. Science School, Shenyang University of Technology, Shenyang, China
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1368546
Reference32 articles.
1. Covalent immobilization and thermodynamic characterization of pullulanase for the hydrolysis of pullulan in batch system
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3. Physicochemical properties and molecular structures of Korean waxy rice starches
4. Characteristics of native and enzymatically hydrolyzed ragi (Eleusine coracana) and rice (Oryza sativa) starches
5. Chemistry, structure, functionality and applications of rice starch
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