DNA protection activity of a hydroethanol extract and six polyphenol monomers fromMorus alba L. (mulberry) twig
Author:
Affiliation:
1. College of Biotechnology, Southwest University, Chongqing, China
Funder
Fundamental Research Funds for the Central Universities
Graduate Research and Innovation Project of Chongqing
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1368554
Reference53 articles.
1. Polyphenolic Compounds from Salvia Species Protect Cellular DNA from Oxidation and Stimulate DNA Repair in Cultured Human Cells
2. Antioxidant Activities of Phenolic Acids on Ultraviolet Radiation-Induced Erythrocyte and Low Density Lipoprotein Oxidation
3. Uricosuric and nephroprotective properties of Ramulus Mori ethanol extract in hyperuricemic mice
4. Free radical-induced damage to DNA: mechanisms and measurement 1,2 1This article is part of a series of reviews on “Oxidative DNA Damage and Repair.” The full list of papers may be found on the homepage of the journal. 2Guest Editor: Miral Dizdaroglu
5. Free radical-mediated oxidative DNA damage in the mechanism of thalidomide teratogenicity
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