Polyphenolic Compounds from Salvia Species Protect Cellular DNA from Oxidation and Stimulate DNA Repair in Cultured Human Cells
Author:
Affiliation:
1. Department of Nutrition, University of Oslo, Oslo, Norway
2. CBMA-Centre of Molecular and Environmental Biology/Department of Biology, School of Sciences, University of Minho, 4710-057 Braga, Portugal
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf100082p
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