Alginate-Based Films
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-4898-7_6
Reference125 articles.
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2. Alves D, Marques A, Milho C, Costa MJ, Pastrana LM, Cerqueira MA, Sillankorva SM (2019) Bacteriophage ϕIBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage. Int J Food Mircobiol 291:121–127
3. Ananda AP, Manukumar HM, Umesha S, Soumya G, Priyanka D, Kumar ASM, Krishnamurthy NB, Savitha KR (2017) A relook at food packaging for cost effective by incorporation of novel technologies. J Packag Technol Res 1:67–85
4. Aravindhan R, Fathima NN, Rao JR, Nair BU (2007) Equilibrium and thermodynamic studies on the removal of basic black dye using calcium alginate beads. Colloid Surf A Physicochem Eng 299(1–3):232–238
5. Arroyo B, Bezerra A, Oliveira L, Arroyo S, De Melo E, Santos A (2020) Antimicrobial active edible coating of alginate and chitosan add ZnO nanoparticles applied in guavas (Psidium guajava L.). Food Chem 309:125566
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