Structural properties of gelatin extracted from croaker fish (Johnius sp) skin waste-Reference-Cited by-同舟云学术

Structural properties of gelatin extracted from croaker fish (Johnius sp) skin waste

Published:2017-12-31 Issue:sup3 Volume:20 Page:S2612-S2625
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Kumar D Pavan¹,Chandra M V.¹,Elavarasan K.¹,Shamasundar B. A.¹

Affiliation:

1. Department of Fish Processing Technology, Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar, College of Fisheries, Mangalore, India

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1381702

Reference41 articles.

1. Collagen and gelatin from marine by-products

2. Isolation and characterization of thermostable collagen from the marine eel-fish (Evenchelys macrura)

3. Fish Gelatin

4. Molecular characteristics and properties of gelatin from skin of seabass with different sizes

5. Use of lactic acid for extraction of fish skin gelatin

Cited by 48 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical and functional properties of buffalo (Bubalus bubalis) bone gelatin extracted using acid pre-treatment;Future Foods;2024-12

2. A Review on Fish Skin-Derived Gelatin: Elucidating the Gelatin Peptides—Preparation, Bioactivity, Mechanistic Insights, and Strategies for Stability Improvement;Foods;2024-09-02

3. Osteoblast responsive biosilica-enriched gelatin microfibrillar microenvironments;Biomaterials Advances;2024-07

4. Development of porous hydroxyapatite/PVA/gelatin/alginate hybrid flexible scaffolds with improved mechanical properties for bone tissue engineering;Materials Chemistry and Physics;2024-06

5. Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II;Gels;2024-04-03