Effect of Different Cooking Conditions on the Pasting Properties of Flours of Glutinous Rice Varieties from Lao People’s Democratic Republic
Author:
Affiliation:
1. School of Agriculture and Food Sciences, The University of Queensland, Brisbane, QLD, Australia
Funder
Australian Centre for International Agricultural Research (ACIAR)
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2015.1092163
Reference60 articles.
1. Jiahu 1: earliest farmers beyond the Yangtze River
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4. Relationship between rice grain amylose and pasting properties for breeding better quality rice varieties
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