Author:
Yu Shifeng,Ma Ying,Sun Da-Wen
Subject
Biochemistry,Food Science
Reference21 articles.
1. Physico-chemical properties of the flours and starches of two cowpea varieties (Vigna unguiculata (L.) Walp);Adebooye;Innovative Food Science and Emerging Technologies,2008
2. Association of Official Analytical Chemists Official Methods of Analysis;AOAC,2000
3. Structures and phase transitions of starch in food systems;Biliaderis;Food Technology,1992
4. Study on the mechanism of gelatinization and retrogradation of rice starch;Ding;Cereal & Feed Industry (Chinese),2003
5. Roles of water-soluble and water-insoluble carbohydrates in the gelatinization and retrogradation of rice starch;Hibi;Starch/Stärke,1998
Cited by
207 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献