Shrinkage of Mirabelle Plum during Hot Air Drying as Influenced by Ultrasound-Assisted Osmotic Dehydration
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2015.1055362
Reference37 articles.
1. Drying kinetics and quality of beetroots dehydrated by combination of convective and vacuum-microwave methods
2. Effect of Cell Wall Properties on Porosity and Shrinkage of Dried Apple
3. Evaluation of mass transfer coefficients and volumetric shrinkage during osmotic dehydration of apple using sucrose solutions in static and non-static conditions
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