ClavariaMushrooms and Extracts: Investigation on Valuable Components and Antioxidant Properties
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2012.745129
Reference24 articles.
1. The antioxidant properties of polypore mushroom Daedaleopsis confragosa
2. Determination of Element Levels in Selected Wild Mushroom Species in Turkey Using Non-Destructive Analytical Techniques
3. Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir – Turkey: Lactarius deterrimus, Suillus collitinus, Boletus edulis, Xerocomus chrysenteron
4. Antioxidant properties of several specialty mushrooms
5. Antioxidant Activities and Polyphenolic Properties of Raw and Osmotically Dehydrated Dried Mushroom (Agaricus bisporous) Snack Food
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