A comparative study of the antimicrobial and antioxidant activities of Inonotus hispidus fruit and their mycelia extracts-Reference-Cited by-同舟云学术

A comparative study of the antimicrobial and antioxidant activities of Inonotus hispidus fruit and their mycelia extracts

Published:2019-01-01 Issue:1 Volume:22 Page:768-783
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Angelini Paola¹^ORCID,Girometta Carolina²,Tirillini Bruno³,Moretti Simone¹,Covino Stefano¹,Cipriani Melania¹,D’Ellena Eleonora¹,Angeles Giancarlo¹,Federici Ermanno¹,Savino Elena²,Cruciani Gabriele¹,Venanzoni Roberto¹^ORCID

Affiliation:

1. Department of Chemistry, Biology and Biotechnology, University of Perugia, Perugia, Italy

2. Department of Earth and Environmental Science (DSTA), University of Pavia, Pavia, Italy

3. Department of Biomolecular Sciences, University of Urbino, Urbino, Italy

Funder

Department of Chemistry, Biology and Biotechnology

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2019.1609497

Reference70 articles.

1. Macrofungi in Mediterranean maquis along seashore and altitudinal transects

2. ClavariaMushrooms and Extracts: Investigation on Valuable Components and Antioxidant Properties

3. Identification and bioactivity of the growth inhibitors inTuberspp. methanolic extracts

4. Inventory, diversity and communities of macrofungi in the Collestrada forest (Umbria, central Italy)

5. Current knowledge of Umbrian macrofungi (central Italy)

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