Current knowledge of Umbrian macrofungi (central Italy)-Reference-Cited by-同舟云学术

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Current knowledge of Umbrian macrofungi (central Italy)

Published:2016-12-20 Issue:5 Volume:151 Page:915-923
ISSN:1126-3504
Container-title:Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
language:en
Short-container-title:Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology

Author:

Angelini P.¹^ORCID,Arcangeli A.¹,Bistocchi G.¹,Rubini A.²^ORCID,Venanzoni R.¹^ORCID,Perini C.³^ORCID

Affiliation:

1. Department of Chemistry, Biology and Biotechnology, University of Perugia, Italy

2. National Research Council, Institute of Biosciences and Bioresources, Italy

3. Department of Life Sciences, BIOCONNET, BIOdiversity and CONservation NETwork, University of Siena, Italy

Publisher

Informa UK Limited

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics

Link

https://www.tandfonline.com/doi/pdf/10.1080/11263504.2016.1265609

Reference64 articles.

1. Argentine Coprinaceae & Strophariaceae, Bolbitiaceae & Crepidotaceae; Italian macromycetes from Collestrada forest ecosystems; Italian lichens from Pollino NP; Alnus saprobes in the Swiss alps.

2. Inventory, diversity and communities of macrofungi in the Collestrada forest (Umbria, central Italy)

3. Isolation and Identification of Allelochemicals from Ascocarp of Tuber Species

4. Macrofungal diversity and ecology in two Mediterranean forest ecosystems

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of IUCN red listing criteria at the regional level: a case study with Boletales across the Apennine province ecoregion and EU-habitats of Central Italy;Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology;2021-05-14

2. New insights on the occurrence and conservation status in Italy of Alessioporus ichnusanus (Boletaceae), an IUCN red listed mycorrhizal species;Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology;2020-09-22

3. Evaluation of Antioxidant, Antimicrobial and Tyrosinase Inhibitory Activities of Extracts from Tricholosporum goniospermum, an Edible Wild Mushroom;Antibiotics;2020-08-13

4. Enhanced Duration of Truffle Sauce Preservation due to Addition of Linoleic Acid;Journal of Food Quality;2019-02-03

5. A comparative study of the antimicrobial and antioxidant activities of Inonotus hispidus fruit and their mycelia extracts;International Journal of Food Properties;2019-01-01

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