Antioxidant properties of several specialty mushrooms-Reference-Cited by-同舟云学术

Antioxidant properties of several specialty mushrooms

Published:2002-01 Issue:6 Volume:35 Page:519-526
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Mau Jeng-Leun,Lin Hsiu-Ching,Song Si-Fu

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

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4. Recent advances in lipid oxidation;Frankel;Journal of Science of Food and Agriculture,1991

5. Fluorometric assay for screening antioxidative activity of vegetables;Furuta;Journal of Food Science,1997

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