Physicochemical, Rheological, and Thermal Properties of Six Types of Honey from Various Floral Origins in Tunisia-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Physicochemical, Rheological, and Thermal Properties of Six Types of Honey from Various Floral Origins in Tunisia

Published:2015-04-14 Issue:12 Volume:18 Page:2624-2637
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Boussaid Amel,Chouaibi Moncef,Rezig Leila,Missaoui Rafik,Donsí Francesco,Ferrari Giovanna,Hamdi Salem

Funder

Tunisian Ministry of Higher Education, Scientific Research and Technology

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10942912.2014.1001072

Reference37 articles.

1. Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

2. Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia

3. Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

4. Microbiological and chemical characterization of honeys from central Argentina

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Radiofrequency affects the decrystallization efficiency and physicochemical properties of rape honey via crystal structure modification and inactivating enzyme;Food Chemistry;2024-09

2. Microbial, thermal, and rheological analysis of honey;Advanced Techniques of Honey Analysis;2024

3. Assessment of essential minerals and physico-chemical analysis of floral origins fresh honey produced by Apis mellifera;Brazilian Journal of Biology;2024

4. Ultrasonication for honey processing and preservation: A brief overview;Food Research International;2023-12

5. Structural behavior, FTIR spectra of five Algerian honeys, and sensory acceptance of margarine enriched with honey;Journal of Food Science;2023-11-22

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3