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A survey on nitrate level in vegetables to assess the potential health risks in Iran

  • Published:2022-09-02 Issue:1 Volume:25 Page:1958-1973
  • ISSN:1094-2912
  • Container-title:International Journal of Food Properties
  • language:en
  • Short-container-title:International Journal of Food Properties

Author:

Dezhangah Samaneh1,Nazari Firouzeh2,Kamali Koorosh3,Hosseini Mir-Jamal4,Mehrasbi Mohammad Reza1

Affiliation:

1. Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran

2. Food and Drug Administration, Iran University of Medical Sciences, Tehran, Iran

3. Social Determinants of Health Research Center, Zanjan University of Medical Sciences, Zanjan, Iran

4. Zanjan Applied Pharmacology Research Center, Zanjan University of Medical Sciences, Zanjan, Iran

Funder

deputy of research of Zanjan University of Medical Sciences

Publisher

Informa UK Limited

Subject

Food Science

Reference65 articles.

1. WHO. Fruit and Vegetables for Health: Report of a Joint FAO/WHO Workshop, 1-3 September 2004, Kobe, Japan

2. in World Health Organization and Food and Agriculture Organization of the UN (2004): 2004.

3. Study of nitrate levels in fruits and vegetables to assess the potential health risks in Bangladesh

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