Nitrate levels in vegetables from markets in Tehran, Iran-Reference-Cited by-同舟云学术

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Nitrate levels in vegetables from markets in Tehran, Iran

Published:2024-05-22 Issue:3 Volume:17 Page:208-212
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Emami Khansari Firoozeh¹,Mirmohammadmakki Fatemeh Sadat²,Ghazi Khansari Mahmoud³,Massoud Ramona¹

Affiliation:

1. Department of Food Science and Technology, Iran National Standards Organization, Tehran, Iran

2. Department of Food Science & Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran

3. Department of Pharmacology, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2024.2351069

Reference31 articles.

1. Optical and Structural Properties of the Gold Nanoparticles Ablated by Laser Ablation in Ethanol for Biosensors

2. Assessment of Groundwater Quality, Source Distribution of Fluoride and Nitrate, and Associate Human Health Risk in a Community in North-Eastern Ghana, Bolgatanga

3. Exposure of humans to endogenous N-nitroso compounds: implications in cancer etiology

4. Vegetable nitrate intake, blood pressure and incident cardiovascular disease: Danish Diet, Cancer, and Health Study

5. Survey of nitrate and nitrite contents of vegetables grown in Korea

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