Fish spoilage bacterial growth and their biogenic amine accumulation: Inhibitory effects of olive by-products
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2016.1193516
Reference59 articles.
1. Fish Spoilage Mechanisms and Preservation Techniques: Review
2. Purification and Antimicrobial Activity of Antimicrobial Protein from Brown-spotted Grouper, Epinephelus fario
3. Fish spoilage bacteria – problems and solutions
4. Biogenic amine formation and microbial spoilage in chilled garfish (Belone belone belone) - effect of modified atmosphere packaging and previous frozen storage
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