Identification and characterization of flavonoids compounds in cassava leaves (Manihot esculenta Crantz) by HPLC/FTICR-MS-Reference-Cited by-同舟云学术

Identification and characterization of flavonoids compounds in cassava leaves (Manihot esculenta Crantz) by HPLC/FTICR-MS

Published:2019-01-01 Issue:1 Volume:22 Page:1134-1145
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Tao Haiteng¹,Cui Bo¹,Zhang Hongxia¹²,Bekhit Alaa El-Din²,Lu Feijie³

Affiliation:

1. State Key Laboratory of Biobased Material and Green Papermaking, College of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Science, Jinan, Shandong, China

2. Department of Food Science, University of Otago, Dunedin, New Zealand

3. Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Danzhou, Hainan, China

Funder

Ministry of Agriculture and Rural Affair

Publisher

Informa UK Limited

Subject

Food Science

Link

https://tandfonline.com/doi/pdf/10.1080/10942912.2019.1626879

Reference24 articles.

1. Potential of cassava leaves in human nutrition: A review

2. Enhancement of grape seed oil extraction using a cell wall degrading enzyme cocktail

3. In vitro effects of Cassava (Manihot esculenta) leaf extracts on four development stages of Haemonchus contortus

4. Antioxidants and chlorophyll in cassava leaves at three plant ages

5. Evaluation of techniques to reduce assayable tannin and cyanide in cassava leaves

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of particle size fraction and bioactive compound contents on the biological activities of Solanum torvum L. leaf powder extracts;Journal of Experimental Biology and Agricultural Sciences;2024-05-15

2. Polyphenols in edible plant leaves: an overview of their occurrence and health properties;Food & Function;2024

3. Characterization and Investigation of Biosorption of Copper (II) from Simulated Wastewater Using Chemically Modified Cassava Leaves (Manihot esculenta);E3S Web of Conferences;2024

4. Bioactive Compounds and Biological Activities of Cassava (Manihot esculenta Crantz);Reference Series in Phytochemistry;2024

5. Supplementation with Manihot esculenta Crantz (Cassava) leaves’ extract prevents recognition memory deficits and hippocampal antioxidant dysfunction induced by Amyloid-β;Nutritional Neuroscience;2023-11-10