Nitrite accumulation during storage of tomato fruit as prevented by hydrogen gas-Reference-Cited by-同舟云学术

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Nitrite accumulation during storage of tomato fruit as prevented by hydrogen gas

Published:2019-01-01 Issue:1 Volume:22 Page:1425-1438
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Zhang Yihua¹²,Zhao Gan¹,Cheng Pengfei¹,Yan Xinyu¹,Li Ying¹,Cheng Dan¹,Wang Ren³,Chen Jun⁴,Shen Wenbiao¹²

Affiliation:

1. College of Life Sciences, Laboratory Center of Life Sciences, Nanjing Agricultural University, Nanjing, China

2. Center of Hydrogen Science, Shanghai Jiao Tong University, Shanghai, China

3. Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, Nanjing, China

4. Shennongjia Shi Zhen Water Structure Co., Ltd., Shennongjia, China

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2019.1651737

Reference51 articles.

1. Tomato (Solanum lycopersicum L.) and type 2 diabetes

2. Journal of the Science of Food and Agriculture

3. Nitrate and nitrite in vegetables from north China: content and intake

4. New technologies reduce greenhouse gas emissions from nitrogenous fertilizer in China

5. The suppression of star formation by powerful active galactic nuclei

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