Protein Contents in Different Peanut Varieties and Their Relationship to Gel Property
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2012.723660
Reference39 articles.
1. Physicochemical Properties of Oilseed Protein
2. Wan, S.B. Peanut quality [M]. China’s Agricultural Science and Technology Press. Beijing: (in Chinese) 2008, pp. 14–58.
3. Solubilized Wheat Protein Isolate: Functional Properties and Potential Food Applications
4. Impact of processing on functional properties of protein products from wrinkled peas
5. Functional and bioactive properties of rapeseed protein concentrates and sensory analysis of food application with rapeseed protein concentrates
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