Potential of barley enriched yogurt to improve probiotic growth for the management of hypercholesterolemia

Author:

Zafar Umrah1,Hameed Aneela2ORCID,Amjad Adnan2,Javed Muhammad Sameem2,Afzal Muhammad Inam3,Umer Muhammad3,Al-Serwi Rasha Hamed4,Batool Qaisarani Tahira5,Imran Muhammad6,Hussain Muzzamal7ORCID,Anwar Muhammad Junaid2ORCID,Siddique Farzana8,Suleman Raheel8,AL JBawi Entessar9ORCID

Affiliation:

1. Department of Food Science and Technology, Faculty of Agriculture & Environmental Science, Muhammad Nawaz Shareef University of Agriculture, Multan, Pakistan

2. Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan, Punjab, Pakistan

3. Department of Biosciences, COMSATS University Islamabad, Islamabad, Pakistan

4. Department of Basic Dental Sciences, College of Dentistry, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia

5. Department of Agriculture, Engineering and Technology, Ghazi University, Dera Ghazi Khan, Pakistan

6. Department of Food Science and Technology, University of Narowal-Pakistan,Narowal, Pakistan

7. Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan

8. Institute of Food Science and Nutrition, Faculty of Agriculture, University of Sargodha, Sargodha, Punjab, Pakistan

9. Agricultural Extension Directorate, MAAR, Damascus, Syria

Funder

funded by a research grant from Princess Nourah bint Abdulrahman University Researchers Supporting Project number

Publisher

Informa UK Limited

Subject

Food Science

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