Potential of barley enriched yogurt to improve probiotic growth for the management of hypercholesterolemia-Reference-Cited by-同舟云学术

Potential of barley enriched yogurt to improve probiotic growth for the management of hypercholesterolemia

Published:2023-05-04 Issue:1 Volume:26 Page:1177-1189
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Zafar Umrah¹,Hameed Aneela²^ORCID,Amjad Adnan²,Javed Muhammad Sameem²,Afzal Muhammad Inam³,Umer Muhammad³,Al-Serwi Rasha Hamed⁴,Batool Qaisarani Tahira⁵,Imran Muhammad⁶,Hussain Muzzamal⁷^ORCID,Anwar Muhammad Junaid²^ORCID,Siddique Farzana⁸,Suleman Raheel⁸,AL JBawi Entessar⁹^ORCID

Affiliation:

1. Department of Food Science and Technology, Faculty of Agriculture & Environmental Science, Muhammad Nawaz Shareef University of Agriculture, Multan, Pakistan

2. Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan, Punjab, Pakistan

3. Department of Biosciences, COMSATS University Islamabad, Islamabad, Pakistan

4. Department of Basic Dental Sciences, College of Dentistry, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia

5. Department of Agriculture, Engineering and Technology, Ghazi University, Dera Ghazi Khan, Pakistan

6. Department of Food Science and Technology, University of Narowal-Pakistan,Narowal, Pakistan

7. Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan

8. Institute of Food Science and Nutrition, Faculty of Agriculture, University of Sargodha, Sargodha, Punjab, Pakistan

9. Agricultural Extension Directorate, MAAR, Damascus, Syria

Funder

funded by a research grant from Princess Nourah bint Abdulrahman University Researchers Supporting Project number

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2206064

Reference33 articles.

1. Hyperlipidemia, Blood Lipid Level, and the Risk of Glaucoma: A Meta-Analysis

2. The role of nutrition in non‐alcoholic fatty liver disease: Pathophysiology and management

3. Elevated LDL cholesterol and increased risk of myocardial infarction and atherosclerotic cardiovascular disease in individuals aged 70–100 years: a contemporary primary prevention cohort

4. Short chain fatty acids enriched fermentation metabolites of soluble dietary fibre from Musa paradisiaca drives HT29 colon cancer cells to apoptosis

5. A Concise Review on the Molecular Structure and Function Relationship of β-Glucan

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