The role of nutrition in non‐alcoholic fatty liver disease: Pathophysiology and management
Author:
Affiliation:
1. CABIMER University Pablo Olavide and CIBERDEM Instituto de Salud Carlos III Seville Spain
2. UCM Digestive Diseases and CIBERehd Institute of Biomedicine of Seville (IBiS) SeLiver Group Virgen del Rocío/CSIC/US University of Seville Seville Spain
Funder
Ministerio de Economía y Competitividad
Junta de Andalucía
Publisher
Wiley
Subject
Hepatology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/liv.14360
Reference30 articles.
1. Non-alcoholic fatty liver disease – A global public health perspective
2. Impact of Nutritional Changes on Nonalcoholic Fatty Liver Disease
3. Dietary habits and their relations to insulin resistance and postprandial lipemia in nonalcoholic steatohepatitis
4. Overeating Saturated Fat Promotes Fatty Liver and Ceramides Compared With Polyunsaturated Fat: A Randomized Trial
5. Dissociation of Fatty Liver and Insulin Resistance in I148M PNPLA3 Carriers: Differences in Diacylglycerol (DAG) FA18:1 Lipid Species as a Possible Explanation
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