Functional and reconstitution properties of spray-dried sweetened yogurt powder as influenced by processing conditions
Author:
Funder
Ministry of Food Processing Industries
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2016.1214965
Reference28 articles.
1. The Physico-chemical, Sensory, and Textural Properties of Misti Dahi Prepared from Reduced Fat Buffalo Milk
2. Thin Layer Modelling of Recirculatory Convective Air Drying of Curd (Indian Yoghurt)
3. Spray Drying of Yogurt: Optimization of Process Conditions for Improving Viability and Other Quality Attributes
4. Air flow patterns in an industrial milk powder spray dryer
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