Structural features, antioxidant and tyrosinase inhibitory activities of proanthocyanidins in leaves of two tea cultivars-Reference-Cited by-同舟云学术

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Structural features, antioxidant and tyrosinase inhibitory activities of proanthocyanidins in leaves of two tea cultivars

Published:2016-07-29 Issue:6 Volume:20 Page:1348-1358
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Song Wei,Zhu Xiao-Fei,Ding Xu-Dong,Yang Hai-Bo,Qin Shao-Tong,Chen Hui,Wei Shu-Dong

Funder

Yangtze Youth Fund of Yangtze University

National Natural Science Foundation of China

Foundation of Henan Educational Committee

Henan Planning Project of Science and Technology

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2016.1209682

Reference30 articles.

1. Tea polyphenols for health promotion

2. Recent Advances of Tea (Camellia Sinensis) Biotechnology

3. Tea Flavonols in Cardiovascular Disease and Cancer Epidemiology

4. Beneficial Effects of Green Tea—A Review

5. Green tea preparation and its influence on the content of bioactive compounds

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1. Structure characterization, anti-tyrosinase and preservation mechanism of condensed tannin isolated from Cercis chinensis Bunge flower;Industrial Crops and Products;2024-10

2. Chemical and biological characteristics of Sri Lankan white tea;Food and Humanity;2023-12

3. Isolation, Characterization, and Antioxidant Activity of Selliguea taeniata Secondary Metabolites;Biointerface Research in Applied Chemistry;2022-09-11

4. Condensed tannins from Ulmus pumila L. leaves induce G2 /M phase arrest and apoptosis via caspase‐cascade activation in TFK ‐1 cholangiocarcinoma cells;Journal of Food Biochemistry;2022-08-20

5. A novel thiolysis‐high‐performance liquid chromatography method for the determination of proanthocyanidins in grape seeds;Journal of Separation Science;2022-04-15

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