A novel thiolysis‐high‐performance liquid chromatography method for the determination of proanthocyanidins in grape seeds
Author:
Affiliation:
1. College of Nursing Hebei University Baoding P. R. China
2. College of Chemistry and Environmental Science Hebei University Baoding P. R. China
3. College of Public Health Hebei University Baoding P. R. China
Publisher
Wiley
Subject
Filtration and Separation,Analytical Chemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jssc.202200003
Reference29 articles.
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2. Qualitative and quantitative analysis of phenolic compounds in blueberries and protective effects on hydrogen peroxide‐induced cell injury
3. Structure Elucidation and Evaluation of Antioxidant and Tyrosinase Inhibitory Effect and Mechanism of Proanthocyanidins from Leaf and Fruit of Leucaena Leucocephala
4. Mitigation effects of proanthocyanidins with different structures on acrylamide formation in chemical and fried potato crisp models
5. Analysis of condensed tannins in Populus spp. using reversed phase UPLC‐PDA‐(−)esi‐MS following thiolytic depolymerisation
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