Establishing the chromatographic fingerprints of flavan‐3‐ols and proanthocyanidins from rose hip ( Rosa sp.) species-Reference-Cited by-同舟云学术

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Establishing the chromatographic fingerprints of flavan‐3‐ols and proanthocyanidins from rose hip ( Rosa sp.) species

Published:2020-02-19 Issue:8 Volume:43 Page:1431-1439
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Sci.

Author:

Dabić Zagorac Dragana Č.¹^ORCID,Fotirić Akšić Milica M.²,Glavnik Vesna³,Gašić Uroš M.⁴,Vovk Irena³,Tešić Živoslav Lj.⁵,Natić Maja M.⁵

Affiliation:

1. Innovation centre of the Faculty of ChemistryUniversity of Belgrade Belgrade Serbia

2. Faculty of AgricultureUniversity of Belgrade Zemun Serbia

3. Department of Food ChemistryNational Institute of Chemistry Ljubljana Slovenia

4. Institute for Biological Research “Siniša Stanković” – National Institute of Republic of SerbiaUniversity of Belgrade Belgrade Serbia

5. Faculty of ChemistryUniversity of Belgrade Belgrade Serbia

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jssc.201901271

Reference40 articles.

1. Rosa canina (dog rose).

2. A systematic review on theRosa canina effect and efficacy profiles

3. Medicinal plants used in Kırklareli Province (Turkey)

4. Chemical and technological properties of rose (Rosa canina L.) fruits grown wild in Turkey

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1. Recent advances and insights into the bioactive properties and applications of Rosa canina L. and its by-products;Heliyon;2024-05

2. Conventional and non-conventional approaches for the extraction of rosehip phytocompounds and its bioactive, structural and antimicrobial characterization;Journal of Food Measurement and Characterization;2024-01-31

3. Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion;Food and Bioprocess Technology;2024-01-15

4. Quantification of fatty acids in seed oil and important bioactive compounds in Iranian Rosa canina L. ecotypes for potential cosmetic and medicinal uses;Scientific Reports;2023-12-20

5. Insight into Bioactive Compounds, Antioxidant and Anti-Diabetic Properties of Rosehip (Rosa canina L.)-Based Tisanes with Addition of Hibiscus Flowers (Hibiscus sabdariffa L.) and Saffron (Crocus sativus L.);Beverages;2023-12-20

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