Real-time monitoring of alcalase hydrolysis of egg white protein using near infrared spectroscopy technique combined with efficient modeling algorithm-Reference-Cited by-同舟云学术

Real-time monitoring of alcalase hydrolysis of egg white protein using near infrared spectroscopy technique combined with efficient modeling algorithm

Published:2016-09-13 Issue:7 Volume:20 Page:1488-1499
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Hu Weiwei,He Ronghai,Hou Furong,Ouyang Qin,Chen Quansheng

Funder

the Natural Science Foundation of Jiangsu Province

the Key R&D Pogram of Jiangsu Province

the National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2016.1212876

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2. A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats

3. Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review

4. Proteolytically Stable Cancer Targeting Peptides with High Affinity for Breast Cancer Cells

5. Peptide Modified Polymeric Micelles Specific for Breast Cancer Cells

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