Model development for soluble solids and lycopene contents of cherry tomato at different temperatures using near-infrared spectroscopy-Reference-Cited by-同舟云学术

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Model development for soluble solids and lycopene contents of cherry tomato at different temperatures using near-infrared spectroscopy

Published:2019-10 Issue: Volume:156 Page:110952
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Sheng Ren,Cheng Wu,Li Huanhuan,Ali Shujat,Akomeah Agyekum Akwasi,Chen Quansheng

Funder

Key Research and Development Program of Ningxia Hui Autonomous Region

Guangdong Provincial Key Laboratory of Food Quality and Safety, China

China Postdoctoral Science Foundation

Natural Science Foundation of Jiangsu Province

Advanced Talents Science Foundation of Jiangsu University

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference32 articles.

1. Temperature effect on nonlinear refractive indices of liquid crystals in visible and NIR;Abdulkareem;Opt. Commun.,2016

2. Genotypic variation in carotenoid, ascorbic acid, total phenolic, and flavonoid contents, and antioxidant activity in selected tomato breeding lines;Bhandari;Hortic. Environ. Biotechnol.,2016

3. Prediction of local and global tomato texture and quality by FT-NIR spectroscopy and chemometric;Camps;Eur. J. Hortic. Sci.,2017

4. Temperature compensation on sugar content prediction of molasses by near-infrared spectroscopy (NIR);Chapanya;Sugar Tech,2019

5. Application of FT-NIR spectroscopy for simultaneous estimation of taste quality and taste-related compounds content of black tea;Chen;J. Food Sci. Technol.,2018

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