Using ultrasonic washing combined with UV-LEDs as a novel chemical-free method to disinfect fresh ready-to-eat produce

Author:

Wang JiayiORCID,Ma Sen,Zhou Ning,Yang Xiaofei,Xing Jun,Hong Jingyang

Publisher

Elsevier BV

Reference36 articles.

1. Reported foodborne outbreaks due to fresh produce in the United States and European Union: Trends and causes;Callejón;Foodborne Pathog. Dis.,2015

2. Centes for Diseases Control and Prevention of United States, Salmonella outbreak linked to cantaloupes. https://www.cdc.gov/salmonella/sundsvall-11-23/index.html, 2023 (accessed 7 January 2024).

3. Centes for Diseases Control and Prevention of United States, Salmonella outbreak linked to fresh diced onions. https://www.cdc.gov/salmonella/thompson-10-23/index.html, 2023 (accessed 7 January 2024).

4. Centers for Diseases Control and Prevention of United States, E. coli outbreak linked to packaged salads. https://www.cdc.gov/ecoli/2021/o157h7-12-21/index.html, 2022 (accessed 7 Janurary 2024).

5. Reduction of microbial counts during kitchen scale washing and sanitization of salad vegetables;Ssemanda;Food Control.,2018

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