Reduction of methomyl and acetamiprid residues from tomatoes after various household washing solutions-Reference-Cited by-同舟云学术

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Reduction of methomyl and acetamiprid residues from tomatoes after various household washing solutions

Published:2017-07-10 Issue:11 Volume:20 Page:2748-2759
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Rasolonjatovo M. Angela¹,Cemek Mustafa¹,Cengiz M. Fatih²,Ortaç Deniz¹,Konuk H. Büşra¹³,Karaman Elif¹,Kocaman A. Tuba¹,Göneş Sadık¹

Affiliation:

1. Faculty of Chem. and Met. Eng., Department of Bioengineering, Biochemistry Division, Yıldız Technical University, Istanbul, Turkey

2. Food Safety and Agricultural Research Center, Akdeniz University, Antalya, Turkey

3. Faculty of Engineering, Department of Bioengineering, Gebze Technical University, Kocaeli, Turkey

Funder

Yıldız Technical University research fund

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2016.1250099

Reference38 articles.

1. Headspace solid-phase microextraction for the evaluation of pesticide residue contents in cucumber and strawberry after washing treatment

2. A Comparative Study of Phenolic Content in Apple Fruits

3. Potential of Selected Tropical Fruit Peels as Dietary Fiber in Functional Foods

4. Dantrolene may prevent organophosphate-induced oxidative stress and muscle injury

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3. Degradation behaviour, impact of post-harvest processing and dietary risk assessment of frequently detected pesticides in curry leaves;CURR SCI INDIA;2023

4. Detection and quantification of pesticide residues in tomatoes sold in urban markets of Ouagadougou, Burkina Faso;Frontiers in Sustainable Food Systems;2023-07-11

5. Development of 2D and 3D front face fluorescence spectroscopy for monitoring ultrasound treatment in the removal of pesticides residues from fresh lettuces at the laboratory and pilot scales;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2023-04

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