A Comparative Study of Phenolic Content in Apple Fruits
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2014.911311
Reference40 articles.
1. Founding Clones, Inbreeding, Coancestry, and Status Number of Modern Apple Cultivars
2. Identification of apples rich in health-promoting flavan-3-ols and phenolic acids by measuring the polyphenol profile
3. Chemical compositional characterization of some apple cultivars
4. Novel Data on the Polyphenol Composition of Italian Ancient Apple Cultivars
5. Cancer Chemopreventive Potential of Apples, Apple Juice, and Apple Components
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