Author:
Javidipour Issa,Erinç Hakan,Baştürk Ayhan,Tekin Aziz
Cited by
37 articles.
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1. Optimizing dry-air preheating conditions for enhancing bioactive constituents, stability, and physiochemical attributes of niger [Guizotia abyssinica (Lf) Cass.] seed oil;Food and Humanity;2024-12
2. Microwave pre-treatment of niger (Guizotia abyssinica) seeds: Impact on stability, physicochemical characteristics, bioactive and fatty acid profiles of extracted oil;Journal of Food Composition and Analysis;2024-11
3. Antioxidant Activity, Physico-Chemical Properties, and Bioactive Compounds of Nigella sativa Seeds and Oil Impacted by Microwave Processing Technique;Heliyon;2024-09
4. Dry-air pretreatments effects on physiochemical properties, stability, antioxidants, phytosterol and tocopherol profiles of hemp oil;Food and Humanity;2024-05
5. Optimizing niger seed (Guizotia abyssinica) oil quality: A comprehensive analysis of infrared‐heat induced changes in bioactive profile, physiochemical attributes, and oxidative stability;Journal of Food Science;2024-04-30